The new European Packaging Regulation sets out key requirements regarding recyclability, waste reduction and eco-design. We analyse the key aspects of this regulation and how to adapt your packaging to meet market demands without losing competitiveness.

The lack of food-grade PCR in PP and PE limits the circularity of packaging and makes it difficult to meet the PPWR targets. The complexity of the waste and the shortage of resins suitable for food contact are driving the advancement of molecular recycling as a key solution towards 2030.

Sustainable packaging starts becoming profitable when it opens new markets, reduces operational costs, and strengthens the brand. By optimizing material use, transportation expenses are minimized and tax penalties are avoided, while simultaneously attracting a more conscious consumer. Thus, sustainability stops being a cost and becomes a business strategy that ensures long-term competitiveness.

The Alimentaria trade fair leaves us with a clear message: innovation in sustainable packaging is moving faster than ever. As food packaging manufacturers, we see how new materials are already shaping the future of the sector. Sustainability is becoming a strategic pillar, and brands are increasingly committing to it.

On World Fruit and Vegetable Day, we reflect not only on the importance of healthy eating, but also on how we package these products. Paper emerges as a sustainable, functional solution that aligns with today’s consumer expectations. Discover its advantages and how Coverpan Bio Paper can transform fruit and vegetable packaging.

Sustainable packaging is a priority for conscious consumers. Choosing responsible materials and communicating transparently allows brands to stand out and build trust.

Sustainable microweveable packaging are a key option in the hospitality and catering industry for foods that need a final blast of heat, providing practicality and food safety.