The Alimentaria trade fair leaves us with a clear message: innovation in sustainable packaging is moving faster than ever. As food packaging manufacturers, we see how new materials are already shaping the future of the sector. Sustainability is becoming a strategic pillar, and brands are increasingly committing to it.
The demand for convenience food continues to grow, and with it, the need for more technical packaging. New sustainable packaging solutions not only reduce environmental impact but also offer thermal resistance capable of withstanding high temperatures without compromising product quality.
On World Fruit and Vegetable Day, we reflect not only on the importance of healthy eating, but also on how we package these products. Paper emerges as a sustainable, functional solution that aligns with today’s consumer expectations. Discover its advantages and how Coverpan Bio Paper can transform fruit and vegetable packaging.
Sustainable packaging is a priority for conscious consumers. Choosing responsible materials and communicating transparently allows brands to stand out and build trust.
Sustainable microweveable packaging are a key option in the hospitality and catering industry for foods that need a final blast of heat, providing practicality and food safety.
On Celiac Day, Coverpan reaffirms its commitment to food safety, offering packaging designed to protect gluten-free products and prevent cross-contamination. Every detail matters.
The function of a package is to protect the product, but today's companies must combine the protection of packaging with the aesthetics of packaging while facing the challenge of being sustainable.
The Challenge of Plastic in Food Packaging and Our Response at Coverpan S.L. Plastic, which once revolutionized the packaging industry, has now become a global environmental problem. In Spain, 44%…