Every 27 May is commemorated as National Coeliac Day, a date that seeks to raise awareness about coeliac disease and promote safer, more inclusive and gluten-free environments. Beyond diets and food restrictions, being coeliac means living with an autoimmune condition that requires constant vigilance over ingredients, production processes and, yes, also over the type of packaging in which food arrives.
The role of packaging in gluten-free safety
In the food industry, packaging plays a much more important role than just preserving a product: it protects, informs and ensures safety. For people with coeliac condition, cross-contamination can be just as dangerous as the ingredient itself. This is why packaging must meet high standards of quality, tightness and traceability.
Packaging designed to protect product integrity
Food safety depends not only on the content, but also on the journey the food takes from production to consumption. This is where the packaging becomes a key player. Good packaging for gluten-free products must:
- Prevent the entry of contaminants, such as dust, moisture or residues that may contain gluten.
- Support secure sealing processes to ensure integrity from the packaging line to the final opening.
- Contribute to clear communication of ingredients, warnings and certifications through high quality printing.
- Adapt to practical and functional formats for those seeking convenience without compromising their health.
Our commitment as a packaging manufacturer
At Coverpan, we know that every detail counts when it comes to protecting consumers’ health. That is why we develop packaging that accompanies good production practices, with quality materials and technical solutions adapted to the demands of the gluten-free food market
Our products that protect
On this Celiac Day, we want to share with you 4 ideal products to ensure the safety of your gluten-free food:
- Baking temperature film reel for packaging
Ideal for automatic packaging of gluten-free products that must be heated before consumption. Made of food-safe materials, this transparent, heat-resistant film protects the food during baking or microwaving, preventing splashing and cross-contamination. It is an excellent solution for TACC-free bakery products in HORECA or food service environments, where hygiene and safety are a priority.
- Baking paper reel (CVTEMP) for automatic packaging
Composed of paper and a heat-resistant inner lamination, this reel is ideal for automatic packaging of gluten-free baked products. It withstands high oven and microwave temperatures without compromising food quality, and its transparent window allows viewing the contents. Perfect for breads, pizzas or pastries, it guarantees uniform baking, freshness and safety at every point of sale.
- Anonymous baking paper bag
A safe and practical option for heating gluten-free foods in the oven or microwave. It is made of laminated paper with a heat-resistant inner film, made of safe materials such as low-density polyethylene, which does not release harmful substances during heating. Heat sealable and compatible with manual systems, this bag is ideal for food service, catering or restaurant services in transit, guaranteeing hygiene, convenience and compliance with food safety standards.
- Baking paper bag with window
With the same safety and heat resistance properties as the standard baking paper bag, this version incorporates a transparent window that allows the contents to be viewed without opening the package. It is ideal for gluten-free products that require visual control at the point of sale, maintaining hygiene and reducing the risk of contamination. Practical, safe and heat sealable, it is a versatile solution for food service environments where presentation also matters
On this Celiac Day, we reaffirm our commitment to health, food safety and innovation. Because a gluten-free product starts with a conscious choice of packaging.
